My new oils are intensely flavored: a little goes a long way. They contain no cholesterol and no trans-fatty acids and are made from high mono-unsaturated sunflower oil. They contain all natural flavors and colorings. I've included a couple of suggestions with each description. Send us your ideas and we'll publish the best ones on the web site!
						BASSIN' BASIL OIL Jewel green, gorgeous and aromatic, smelling like a freshly plucked basil leaf; drizzle Bassiní Basil over sun ripened tomatoes, mozzarella, and fresh basil. Substitute a portion of the oil in any pesto recipe to create a better looking, better tasting sauce. ORDER IT!
						GUITAR GINGER OIL An Asian inspired ingredient, this lovely golden oil permeates broiled scallops, effusing exotic aromas of sweet ginger flowers. The subtle taste of fire roasted flavor complements the sweet ginger creating a balance between sweet and smoky. Perfect on salads too! ORDER IT!
						MANDOLIN GARLIC OIL The second of two Asian inspired oils, with a slightly sweet, yet tangy hint of mandarin orange juice completing the garlic notes. Marinate thinly sliced flank steak in Mandarin Garlic Oil for 30 minutes, then quickly sauté with garlic, asparagus, mandarin oranges and scallions. Brushed over focaccia bread, topped with yellow tomatoes and cheese, this is a perfect accompaniment to all entrees ORDER IT!
						LYRICALLY LEMON OIL A fresh tangy lemon scent pampers the nose then delights the eye. Pour thin streams of this brilliant yellow Lemon Oil into a sauté pan to prepare the dayís "Fresh Catch". This citrus oil complements most all seafood and heightens the flavor of your favorite dessert. ORDER IT!