PROFESSOR LOUIE’S SHRIMP FAGIOLI
Colavita Olive Oil
Tablespoon chopped Ginger
1 minced Shallot
1 chopped Red Bell Pepper
1/2 minced Jalapeno
1 cup of Seafood Stock
1 teaspoon dried Tarragon
1- 8 oz. can of Cannelini beans- pureed
1/2 cup pureed tomatoes- canned
1/2 teaspoon dried cardamom or 2 pods
1-1/2 pounds shrimp- cleaned and deveined and cut in thirds
Fresh Chopped Basil
Place olive oil in a large skillet. On a medium flame
add ginger, shallot and jalapeno–cook until translucent.
Add bell pepper–cook for another 3 minutes.
Add seafood stock, water and dried spices.
Cook for about 5 minutes–while stirring regularly.
Add canellini beans, tomatoes and cardamom.
Cover and cook for 10 minutes on low flame-stirring occasionally.
Stir in shrimp and basil, then turn off and let it sit for 10 minutes.
Enjoy a hearty meal.
Professor Louie’s Website