COMMANDER CODY’S STEAK PIZZAOLA
Dash of Extra Virgin olive oil
2 cloves of minced garlic
3 minced gaeta olives
4 large salted capers- chopped
1 teaspoon oregano
1/2 cup of tomato puree
Chopped fresh parsley
1 Large 16-ounce porterhouse steak
1 tablespoon Romano cheese
Sauté and cook all ingredients except steak for 15 minutes.
Add Steak, cook on low flame for about 4-5 minutes on each side.
Pour sauce over spaghetti and Mangia!